Sourdough Recipes & Baking Tips
For New & Experienced Bakers!
Join the Sourhouse newsletter and get 45+ page ebook of recipes and tips contributed by the Sourhouse community.
Like those little community cookbooks your grandmother collected...
Once-upon-time, local communities (schools, churches, community centers and the like) would put together small, community cookbooks to share and preserve local knowledge.
This is the spirit of the collection we are putting together for you, a little something reflecting the Sourhouse community.
In addition to some our our personal go-to recipes and tips, we have asked some of our baker friends for their favorite recipes.
Contributing bakers include: Mary Grace Quigley (@marygracebread), Andra (@sourdough_explained), Laura Davidson (@abeautifulplate), Joy Huang (@joyosity), Brandon Cochran (@sourdoughbrandon), Paulina Muratore (@nokneadtoworry), Phil from Culinary Explorations (@culinaryexplorations), Elvira (@elleciously), Elly Emmett (@ellys.everyday), Michael Hilburn (@thesourdoughpodcast), and Emily Jane Buehler (author of Bread Science: The Chemistry and Craft of Making Bread).
New & expanded...with 45+ pages of sourdough wisdom and a table of contents.
Now available to everyone...the original cookbook was only available to our Kickstarter backers.
Tips for beginners and experienced bakers....this collection has everything you need to start and improve your baking.
Inside your will find:
- How to make your first sourdough loaves a success...pg 13
- A pro baker's secret way to judge bulk fermentation...pg 16
- Be the hero of your next potluck...pg 20
- 5 tips to have more fun baking with kids...pg
- 3 NEW sourdough discard recipes...pgs 35-37
- How to SUPERCHARGE your sourdough starter...pg 45
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