Sourhouse
DoughBed by Sourhouse
DoughBed by Sourhouse
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Put bread baking on a schedule with DoughBed by Sourhouse™: A warm, easy-to-store tool for home bakers who want to confidently proof bread dough just right, every time, on time.
DoughBed combines a warming mat, a glass dough bowl, and a cork lid to create an efficient warming solution that gently and evenly warms dough to 75-82°F (24-28°C) during the first "bulk" proof. The shallow, wide bowl makes mixing and dough handling a pleasure.
With DoughBed, bakers will have consistent dough temp. This means proofing times will always be consistent so bakers can confidently know when their dough will be ready to shape.
Works with sourdough, yeast, and quick breads.
2025 Domino Good Design Award: Best Baking Tool
Fast Company 2025 Design Honoree
Included in the box:
1 - Warming Mat*
1 - Dough Bowl w/ Lid
1 - User Instructions
1 - DoughBed Proofing Guide
*Warming Mat requires a local 5v2A USB-to-wall adaptor. Adapter is not included.
Comes with 1 year limited-warranty against material and manufacturing defects.
Features:
- Works worldwide with a local USB adaptor
- Warming Mat features a tuck-away USB cord for easy storage
- Plug and play simplicity...one gold light in front tell you it is warming
- Borosilicate glass bowl is oven safe up to 550ºF
- Cork lid features a removable plastic liner for easy cleanup.
- USB Powered Warming Mat is the most energy efficient tool for warming dough - uses 10W max!
- Eco-friendly materials...mostly glass and cork!
- Cork Warming Mat and Lid insulates your dough from drafts and the cool counter
- Room to mix and proof up to a 1500g flour dough and let it double in volume
DoughBed is a simple solution for anyone looking for sourdough warmer or an easy-to-store sourdough dough proofer. Like a countertop incubator for easy sourdough temperature control, you will be able to make consistently great bread even in a cool kitchen.
Certifications: FCC, ICES, CE Voc, UKCA Voc, LVD Voc, RCM, Reach, Rohs, FDA, LFGB, California Prop 65.
Materials
Materials
Bowl : Borosilicate
Warming Mat : Cork, Silicone
Lid : Cork, Polypropylene, Silicone
Shipping & Returns
Shipping & Returns
Sourhouse products ship from US and China-based warehouse. See our shipping & exchange policy for information about taxes and customs: https://sourhouse.co/policies/shipping-policy
Dimensions
Dimensions
Max Capacity 5qt / 5L
Overall
W 17.3in / 440mm
H 5.25in / 133mm
D10.5in / 266mm
Bowl + Lid
W 17.3in / 440mm
H4.5in / 114mm
D10.5in / 266mm
Warming Mat
W10.6in / 270mm
D7.9in / 200mm
H0.75in / 19mm
Care Instructions
Care Instructions
Glass bowl and polypropylene lid liner is dishwasher safe.
To clean silicone and cork surface, wipe with moist (not dripping) cloth.
Glass bowl is oven safe.
Avoid sudden temperature changes to glassware.
Glass bowl is not suitable for stove top use.
Avoid use of abrasive cleaning materials such as metal scrubber or powder cleanser.
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The doughbed is perfect for home bakers! I love how consistent my dough temperature was throughout the bulk fermentation time. I was told I could just walk away, but I had to check! This works!
I ordered the Dough Bed based on reviews and the brief, and somewhat misleading description provided. While it is a lovely unit, and the glass bowl is large and seems great for mixing and folding dough, I was very disappointed and am returning it. First of all, you must have the correct charging device to connect to the USB cord, because not just any charger will work. You can’t tell if the warming mat is even working unless you have an "infrared thermometer” lying around your house to gauge the mat’s temperature, because you can’t feel the heat coming from the mat. If you’re new to sourdough, this Dough Bed can make the last proofing phase troubling because there are no measurement or marker lines on the glass to give you a starting point. So you may be left wondering/questioning or praying to the sourdough Gods whether it’s time to shape or not. So unless you have the experience and know your dough, this phase could be quite frustrating. The fact that it will ONLY heat UP to 78 degrees means longer proofing time for this sourdough baker. MOSTLY Sourhouse WILL NOT refund you if the unit is used. They charge for shipping the unit to you and YOU and they DO NOT provide shipping labels for returns; which cost me $72 for shipping it back to them. I’m hoping they’ll "accept" my return once it’s "been processed" because I want to buy their starter warmer kit 😋
Hi Judy...sorry to hear about your experience. The included dough proofing guide gives you the guidance for using DoughBed to proof based by time rather than volume increase. Typically 6hrs for bulk is a good place to start.
DoughBed might not be needed if you keep you house above 78ºF but it wouldn't make your proofing go slower as the warmer room temp would still warm you dough as usual.
We mention that is a USB plug multiple times and have return info on our return page to try to prevent any confusion.
I bought it for my wife after she took up baking at the start of the year. She's absolutely in love with it, has cut down proofing time massively and improved consistency. As I bought it I got the message to review but she's telling me it's one of the best things I've got her.
Love my dough bed! I was having trouble with proofing and getting a good rise. I use it along with the Goldie and I am now making amazing sourdough loaves and I am able to set my schedule better based on consistency!
The Doughbed had been life changing when it comes to making a beautiful loaf! It has been a wonderful investment for me, because it helps take out some of the guess work of making a perfect loaf. I will be using it for years, so it will certainly be worth the value!
