The bowl is transparent, so you can keep your dough in sight while maintaining the perfect temp. 

Don't hide away your proofing set-up where you might loose track of your dough's progress. We become better bakers when we can see our dough bubble and rise!

Reliable Dough Temp = Repeating Baking Success

Baking bread becomes much easier when you use temperature as an ingredient. By keeping your dough at the same temperature every time you bake, you set yourself up for repeated baking success. 

And it works wether you bake with sourdough or commercial yeast!

With DoughBed, you can count on having a great loaf of bread ready to serve on your schedule.