gfJules
Gluten Free Pizza Crust Mix - gfJules
Gluten Free Pizza Crust Mix - gfJules
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Produced & fulfilled by our friends at gfJules.
From true deep-dish Chicago style pizza crusts, to crunchy baguettes, breadsticks, calzones, focaccia and more–this is gluten free pizza mix makes so many savory things!
This is a mix you’ll not only love, but one your family will come to depend on. Because nobody should live another day without EPIC gluten-free pizza!
Check out Jules’ non-pizza recipes that use this mix. There’s SO much you can do–which is why long-time gfJules customers stock WAY up on this versatile mix.
Get The Best Gluten Free Pizza Dough Mix From gf Jules!
A gluten-free pizza crust mix should make a pizza crust that tastes like the ‘real’ deal. And Jules missed 'real' pizza almost more than anything when she was diagnosed with celiac disease. So, she worked hard to make a gluten-free pizza crust mix that actually made an authentic, chewy-yet-crispy, airy crust, or it wouldn’t have her name on it. She didn’t have to taste a lot of other gluten-free crusts in her research.
Now, Jules’ amazing mix has been voted #1 Gluten Free Pizza Crust Mix by GF consumers 6 times! Here’s why you, too, should trust this gluten-free mix to become a staple in your gluten-free household:
- 17-oz mix makes TWO - THREE 12-inch crusts, depending on thickness
- Dairy free, nut free, non-GMO
- NO WHEAT STARCH!
- Certified gluten-free (GFCO); Kosher (OU) & Certified Free From (CFF) the Big 9 Food Allergens: NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
- 2 yeast packets included - but not obligatory! Check our no-yeast recipe below.
But why stop at pizza - this gluten-free pizza dough mix makes great baguettes, focaccia, calzones & Savory Italian Bread too!

FAQs
Does your gluten-free pizza mix contain wheat starch?
ABSOLUTELY NOT! Although some "certified" wheat starches are said to be “gluten-free”, that’s not always the case - many studies confirm! gfJules Pizza Crust Mix is NOT MADE WITH "gluten-free" WHEAT STARCH, making it unquestionably CELIAC SAFE!
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