Wood Pulp Banneton — 12" Oval

Produced & fulfilled by our friends at Zinala Baking Supply in Brooklyn, NYC.

After you shape your dough, proofing in a banneton helps create taller loaves.

This USA-made wood pulp banneton balance the moisture around the edge of your dough during the 2nd proof to give you a consistent great crust.

Most bread proofing baskets (called "bannetons" in French or "brotforms" in German) are made of rattan or cane, but not these. The absorbent material that happily takes on your wettest doughs—and gives them a crispier crust. 

12" Oval.

• Best for 500g - 1k doughs
• Hand made in USA
• Crispier crust, easier release, and better oven spring
• Durable and easy to care for