Wood Pulp Banneton - Zinala Baking Supply

Produced & fulfilled by our friends at Zinala Baking Supply in Brooklyn, NYC.

After you shape your dough, proofing in a banneton helps create taller loaves.

This USA-made wood pulp banneton balance the moisture around the edge of your dough during the 2nd proof to give you a consistent great crust.

Most bread proofing baskets (called "bannetons" in French or "brotforms" in German) are made of rattan or cane, but not these. The absorbent material that happily takes on your wettest doughs—and gives them a crispier crust. 

9" Round

Best for 500g - 1kg recipes.

• Absorbent material creates a crispier crust
  
• Resists sticking with high hydration doughs
  
• Perfect for the yield of a typical sourdough bread recipe
  
• Sustainably sourced North American wood pulp
  
• Entirely biodegradable (no plastics or chemicals)
  
• Handmade in Brooklyn, NY